What is bubble tea , bubble milk tea ?
An incredibly unique drink. Bubble tea is a Taiwanese recipe. It made by mixing a tea base with milk, fruit and fruit juices. Then adding the distinctive “bubbles”: delicious tapioca pearls found in the background.
These delicious infusions of fruits or tea can be served hot or icy. Which makes them delicious and always original drinks and snacks. Bubble tea is served in transparent cups with an oily straw. So that, while you are drinking tapioca balls (also known as “pearls” or “boba”) come out and can be chewed when you swallow the delicious liquid. This is called bubble tea. Because of the tapioca balls and the floating “bubbles” created by the vigorous tremors involved in their mixing.
So why the name bubble tea?
The drink has various nicknames. There including pearl milk tea and tapioca tea. But is often called bubble tea or milk tea. The term “bubble tea” is actually a reference to the milk froth that forms when the drink is shaken. not the chewy beads in the drink that look like bubbles. The name “boba”, on the other hand, comes from a Taiwanese slang term for pearls.
Who Invented BUBBLE TEA ?
There is no documented evidence of the invention of bubble tea. but as with many teas. There is a story about it!. It is rumored that the mixture first appeared in Asia in the 1980s. Simply visit Taiwan or Hong Kong and you can’t help noticing the unique bubble tea rooms in each corner.
Taiwanese tea stalls became very popular in the 1980s. When a post-work job picked me up and a place to hang out. This created a certain competitive atmosphere in the tea market. Merchants began to research and create increasingly ingenious variations of their teas and drinks.
It is said that a tea house called Chun Shui Tang in Taichung. Began serving cold Chinese tea after embracing the idea of Japanese-style iced coffee. A few years later, Chun Shui product development manager, Ms. Lin Hsiu Hui, got bored at a staff meeting. Driven for the moment he decided to throw his Taiwanese dessert called fen yuan, a sweet tapioca pudding, in his Assam ice tea and drink it.
It was so good that they decided to add it to the menu. Where it quickly became the best selling product in the franchise. Shortly after seeing the success of this drink in a tea room. Dealers across Taiwan began adding tapioca pearls and different fruit flavors to their iced teas, and so began bubble tea as we know it now!
What’s it like to drink?
Tapioca pearls, found at the bottom of the cup, have a chewable consistency somewhere between the jelly and the gum. You can get different pearls with flavor and are usually black but sometimes white or transparent, which makes the drink quite similar to passion fruit.
What does it Taste like?
A sweet, fresh, refreshing and truly delicious delight. There are as many flavors as teas and fruits, so you can choose.
What Does it look like?
Served in a transparent cup to show its bright qualities, bubble tea can be prepared in different ways. In addition to using the varieties of infusions and infusions of fruits mentioned above fresh fruit, crushed ice, and milk are characteristic, a very sophisticated milkshake. After mixing all the ingredients, you need a complete shake to mix everything. James Bond would approve.
Is boba tea the same thing as bubble tea?
Yes. The terms bubble tea and silly refer to the same drink. People from different regions use different names for this drink. The balls at the bottom of the cup are made of tapioca pearls that look like bubbles. Then people call it bubble tea. In places in the country where Taiwanese or Chinese immigrants are more numerous. It is generally called Boba tea. The reason behind this is that the Chinese word for Tapioca Pearls is Boba.
Are the tapioca pearls healthy?
Fluffy balls aren’t high in calories: A 1.1-ounce serving of raw pearls contains 68 calories (beverages generally contain 1 to 2 ounces of tapioca pearls). But because pearls are generally dipped in a sugar mixture, their number of calories increases.
More concerning, some say that tapioca pearls contain carcinogens. A 2012 study by researchers in Germany found that pearls may contain traces of carcinogenic chemicals called polychlorinated biphenyls, the Huffington Post noted.
you can refer more details about tea via Wikipedia
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